Botanica Fermented Kombucha is a fermented black tea that has historically been called the “elixir of life” for its cleansing, detoxifying, and revitalising properties. A symbiotic culture of bacteria and yeast is added to an infusion of organic black tea and allowed to ferment for many months, resulting in a raw superfood which greatly enhances the nutritional benefits of the organic black tea. This unique fermentation process makes Botanica Fermented Kombucha a therapeutic source of probiotic cultures, enzymes, naturally occurring B vitamins, and organic acids.

Available in 250 mL and 500 mL.
Previous name: Botanica Fermented Kombucha

Usage

Take 20 ml (4 teaspoons) per day. Can be mixed with water, juice or salad dressing.

Ingredients

Kombucha fermented Certified Organic black tea (from 220 mg Camellia sinensis leaves), 1.2% organic acids (per / par 20 ml).

Contraindications

Consult a health practinioner if pregnant or breastfeeding.
This is a raw food that contains active culture.
Strands of culture may naturally appear.