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Product description

Specifically degrades the gluten component of cereal proteins with strong protease enzyme mix.

For anyone with intolerances for wheat and gluten-containing food.
The capsules are made from 100% pure vegetable sources, free of preservatives and additives.
  • protease enzyme mix
  • Convenient capsule format increase patient compliance
Digest Gluten Plus contains two major types of enzymes. One group of endoproteases cleaves the bonds of proteins and breaks them into peptides. The other is a group of exo-peptidases which cleave amino acids away from the end of peptides. In in vitro laboratory results, pure gluten protein and pure gliadin were placed in separate stomachers with and without Digest Gluten Plus for a period of two hours. The results show that the Digest Gluten Plus completely breaks down both the gluten and gliadin compared to the control. Product ideal for vegetarians.
Gluten Specific Bacterial Protease 
  (from Bacillus subtilis)*
350 mg (18 000 FCC PC)
Gluten Specific Bacterial Protease 
  (from Bacillus subtilis)?
50 mg (5700 FCC PC)
Acid Active Protease (from Aspergillus oryzae) 10 mg / 0.7 CPU (1980 FCC HUT)
Alkaline Active Protease (from Aspergillus oryzae) 10 mg / 2 CPU (5100 FCC HUT)
* Yielding: 31.5 Proteinase Units
? Yielding: 10 Endoproteinase Units / 1.5 Glutaminase Units
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