Pie Crust Gluten Free
This gluten-free, dairy-free and organic pie dough can be made using two methods: traditional or olive oil. This package gives four 23 cm (9 in.) crusts.
- Source of 10 essential nutrients
- Source of omega-3 polyunsaturated fatty acids
- Made from unrefined flours
- Source of fibre
Mixture of flours* (brown rice, quinoa, buckwheat, amaranth), tapioca starch*, ground flax*, guar gum, sea salt, baking powder without alum. * organic.
Manufactured in a non-toxic environment: wheat and gluten, dairy products, peanuts, nuts, soybeans, corn, potatoes and sesame.
Certified organic by Ecocert Canada.
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