Product Description:
Angelica (dong quai) is used in Traditional Chinese Medicine (TCM) to invigorate and tone the blood.
Angelica (dong quai in Chinese; scientific name Angelica sinsensis) is native to China, Korea, and Japan, and thrives in cold, humid high-altitude environments. It is among the most popular herbs in Traditional Chinese Medicine (TCM) for general women's health, while ginseng remains the traditional tonic for male well-being. A member of the celery family, its roots are rich in compounds that provide various health benefits.
Ligustilide and ferulic acid stand out among the mosaic of angelica compounds to which research attributes its health benefits. These biologically active organic compounds are available in synthetic form; however, centuries of TCM use support the safety and effectiveness of these and other constituents in their natural proportions in angelica.
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