Product Description:
Fermented Turmeric Ginger (Certified Organic), Botanica
Botanica Raw Fermented Turmeric Ginger is prepared using a unique ancient symbiosis of beneficial yeast and bacteria, and provides significant bioavailable compounds from the botanicals. Additionally the fermentation creates new beneficial nutrients such as organic acids, enzymes, B vitamins, friendly yeast and bacteria, and micronutrients.
What does Fermented Turmeric Ginger (Certified Organic) do?
The synergy of these nutrients provides the body with a living whole food that may increase vital energy and reduce inflammation while at the same time supporting a healthy intestinal tract.
Usage
Take 20 ml (4 teaspoons) per day. Can be mixed with water or juice.
Ingredients
Fermented ginger and turmeric infusion, 10-15 g/L of acetic acid equivalent from organic turmeric (Curcuma longa) and organic ginger (Zingiber officinale).
Contra-Indications
Consult a health care practitioner prior to use if you have gallstones, bile duct obstruction, stomach ulcers or excess stomach acid, or if you are pregnant. Consult a health care practitioner if symptoms persist or worsen.
This is a raw food that contains active culture.
Strands of culture may naturally appear.
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Warning
We strive to provide accurate product information, but manufacturers may sometimes change their ingredient lists, which may result in differences between the information displayed on our website and the information on the product packaging. We recommend that you do not rely solely on the information presented on the site and always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. The information provided on this site is for reference purposes only and does not replace the advice of a licensed healthcare professional. You should not use this information to diagnose or treat a health problem or disease. Contact a healthcare professional immediately if you suspect you have a health problem.