Vitamin B-1, also known as Thiamine, is an essential nutrient first classified in 1936 by the chemist Robert Williams. Use of singular B vitamins can help address specific deficiencies in the diet. Common use of Thiamine (Vitamin B1) has been implemented to help replace loss of the vitamin from grains during processing, to supporting red blood cell Energy) and white blood cell (immunity) production.
Other Ingredients: Cellulose, Stearic Acid (vegetable source) and Magnesium Stearate (vegetable source).
Contains no: sugar, salt, starch, yeast, wheat, gluten, corn, soy, milk, egg, shellfish or preservatives.
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