Stash - Moroccan mint green tea - 20 bags

Escape with every sip of Stash Moroccan Mint Green Tea. This delicious, exotic blend harmoniously marries lively green tea with the cooling freshness of spearmint and peppermint, all beautifully elevated by a delicate hint of lemongrass. Fragrant, crisp, and intensely aromatic, this tea is equally delightful served hot to warm your soul or iced for a summer cool-down—enjoyed plain or with a touch of sweetness.

The Moroccan Tea Ritual: A Tradition of Hospitality

In the bustling bazaars of North Africa, tea is far more than just a beverage; it is a way of life and a symbol of hospitality. Traditionally, it is served on a chiseled brass tray (the sinya), alongside three tin boxes holding green tea, fresh mint, and sugar. Brewed to be strong and deeply concentrated, the tea is poured from high above into small crystal glasses to create a delicate layer of froth. Moroccans cherish the social ritual of making and sharing this sweet, flavorful tea, which pairs beautifully with traditional dishes like lamb tagine, couscous, or dried fruits and nuts like apricots and walnuts.

100% Natural Ingredients

A simple, authentic recipe crafted for a vibrant burst of freshness:

• Green Tea (a delicate, antioxidant-rich base)
• Spearmint & Peppermint (for a double wave of crisp freshness)
• Lemongrass (for a bright, zesty twist)

Brewing Instructions

To release the full depth of flavor without extracting any bitterness, follow these simple steps:

• Water Temperature: 75°C to 85°C (170°F–190°F) – avoid boiling water to protect the delicate green tea leaves.
• Steep Time: 1 to 3 minutes depending on your desired strength