Product Description:
Crafted by the Osafumi brothers, a second generation of passionate producers, this ceremonial grade matcha offers exceptional value for a tea of this caliber. This grand cru is grown in Ujitawara, within the legendary Uji region near Kyoto—the birthplace of Nagatani Soen, the illustrious inventor of the Sencha style.
Guarantees of Its Superior Quality:
- Shade-Grown & Stone-Ground: A traditional method that preserves amino acids, enhances the vibrant emerald green color, and develops the natural sweetness of the tea.
- First Flush (Spring Harvest): Only the youngest, most tender leaves are carefully selected to ensure a uniquely rich flavor profile.
Tasting Profile
- Texture: A fresh, savory emulsion with a delightfully velvety mouthfeel.
- Aromatic Notes: A subtle balance of light bitterness and sweet undertones, revealing notes of fresh-cut grass and snow peas.
- Finish: A delicate, briny hint of umami that gently lingers on the palate.
Storage & Freshness Guide
Matcha is a delicate and noble product. To preserve its health properties and vibrant color:
- Storage: Keep the bag tightly sealed and store in a cool place (ideally in the refrigerator).
- Consumption: For optimal freshness, it is highly recommended to enjoy this matcha within six months of opening.
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